炸三文魚皮 (2 人份) Crispy Salmon Skin Chips (2 servings)

炸三文魚皮 (2 人份)

Crispy Salmon Skin Chips (2 servings)

📌材料 Ingredients:

三文魚魚皮 Salmon skin    200克(g)

📌調味料 Seasonings:

椒鹽粉 Salt & pepper powder       少許(to taste)

七味唐辛子 Shichimi Togarashi   少許(to taste)

📌醃料 Marinade:

食鹽 Salt                                        少許(to taste)

胡椒粉 Ground white pepper        少許(to taste)

🔪煮法 Method:

1. 魚皮浸淡鹽水1小時去除雪味

Soak salmon skins in mild salted water for 1 hour, eliminating the freezer taste.

2. 魚皮切條

Slice salmon skin into strips.

3. 加入醃料醃15分鐘

Marinate for 15 minutes.

4. 魚皮皮向上放入氣炸鍋

Place slices skin side up in the air-fryer.

5. 以200度氣炸20分鐘

Air-fry at 200℃ for 20 minutes, and serve.

6. 撒點椒鹽粉、七味唐辛子(或任何喜歡的調味料)即成

Lightly dredge the skin chips with pepper salt and shichimi togarashi

(or any seasonings you like), and serve.

🔗Youtube: https://www.youtube.com/@starteverythingfromscratch

🔗Odysee: https://odysee.com/@starteverythingfromscratch

🔗Rumble: https://rumble.com/user/starteverythingfromscratch

🔗Blog: https://starteverythingfromscratch.blogspot.com