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蘿蔔鹹豬手湯 (4人份) Salted Pork Knuckle and Turnip Soup (4 servings)

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照燒雞排 (2人份) Teriyaki Chicken (2 servings)

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香菇腐竹炆鴨 (4人份) Braised Duck with Fresh Bean Curd Sheets and Shiitake (4 servings)

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瑞士雞翼 (4人份) Swiss Chicken Wings (4 servings)

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黑湯肉骨茶 (4人份) Bak Kut Teh (4 servings)

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韭菜鴨血 (4人份) Braised Duck Blood with Garlic Chives (4 servings)

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冬蔭鴨掌煲 (4人份) Duck Webs Casserole with Tom Yum Sauce (4 servings)

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炸三文魚皮 (2 人份) Crispy Salmon Skin Chips (2 servings)

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辣雞麵醬燒春雞 (2 人份) Roasted Spring Chicken with Spicy Chicken Roasted Sauce (4 servings)

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沙茶牛肚煲 (4 人份) Beef Tripe Casserole with Sa Cha Sauce (4 servings)

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韭菜花炒肉片 (2人份) Stir-fried Pork Slices with Flowering Garlic Chives (2 servings)

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豉汁煮牛百葉 (2人份) Boiled Beef Tripe with Black Bean Sauce (2 servings)

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蝦醬炒高麗菜 (2人份) Fried Cabbage with Shrimp Sauce (2 servings)

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生炸雞髀 (2人份) Deep Fried Chicken Leg (2 servings)

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蜆蚧滑雞煲 (3人份) Chicken Casserole with Clam Sauce (3 servings)

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回鍋肉 (3人份) Twice Cooked Pork (3 servings)

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椒鹽大蒜 (2人份) Salt and Pepper Fried Garlic (2 servings)

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青椒炒皮蛋 (2人份) Stir-fried Century Egg with Green Pepper (2 servings)

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上湯蒜子浸紅莧菜 (2人份) Red Amaranth and Garlic in Broth (2 servings)

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麻辣豬手 (2人份) Spicy Pork Trotter (2 servings)

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麻油薑片炒雞球 (3人份) Stir-fried Chicken with Sesame Oil and Ginger Slices (3 servings)

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鹽焗雞翼 (3人份) Salt-Baked Chicken Wings (3 servings)

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香辣肉末炒雙菇粒 (3人份) Spicy Stir fried Minced Pork with Mushrooms (3 servings)

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咖哩雞 (3人份) Chicken Curry (3 servings)

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水煎五花腩 (2人份) Pan-fried Pork Belly (2 servings)

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芝士焗雞扒 (2人份) Cheesy Chicken (2 servings)

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川味肉末炒豆乾 (2人份) Sichuan Style Stir-fried Dried Tofu with Minced Pork (2 servings)

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香蒜蠔汁炒釀三寶 (2人份) Stir fried Stuffed Three Treasures with Garlic and Oyster Sauce (2 Servings)

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蔥油豉汁蒸烏頭 (2人份) Steamed Flathead Grey Mullet with Scallion Oil and Black Bean Sauce (2 Servings)

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蔥油雞腿 (2人份) Chicken legs with Scallion Oil (2 servings)

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清湯牛肚腩 (4人份) Beef Brisket and Tripe in Clear Broth (4 servings)

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豉椒芹菜炒蜆肉 (2人份) Stir-fried Clams with Black Bean Sauce and Celery (2 servings)

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魚露煎雞排 (2人份) Fried Chicken Chop with Fish Sauce (2 servings)

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