上湯蒜子浸紅莧菜 (2人份) Red Amaranth and Garlic in Broth (2 servings)

上湯蒜子浸紅莧菜 (2人份)

Red Amaranth and Garlic in Broth (2 servings)

📌材料 Ingredients:

紅莧菜 Red amaranth       700克(g)

蒜子 Garlic                       12粒(cloves)

上湯 Broth                        250ml

📌調味料 Seasonings:

鹽 Salt                              少許(to taste)

🔪煮法 Method:

1. 紅莧菜切段

Cut red amaranth into 2-inch-long sections.

2. 小火燒熱油 慢煎蒜子至微焦

Fry garlic until browned over low heat.

3. 轉中火, 加入紅莧菜續炒

Turn to medium heat. Put in red amaranth and keep stir-frying.

4. 加入上湯, 蓋焗煮3分鐘即成

Pour in broth. Cover the wok and cook for 3 minutes.

5. 上菜前加點鹽調鹽調味

Add some salt to taste before serving.

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