辣雞麵醬燒春雞 (2 人份)
Roasted Spring Chicken with Spicy Chicken Roasted Sauce (4 servings)
📌材料 Ingredients:
春雞 Spring chicken 900克(g)
抱子甘藍 Brussels sprouts 200克(g)
📌醃料 Marinade:
辣雞麵醬 Spicy chicken roasted sauce 30克(g)
🔪煮法 Method:
1. 春雞浸淡鹽水1小時, 可去除雪味和增加雞肉水份
Soak spring chicken in mild salted water for 1 hour, eliminating the freezer taste and making the chicken more moist.
2. 抱子甘藍對半切開
Cut brussels sprouts in half.
3. 春雞對半切開
Cut spring chicken in half.
4. 春雞加入醃料醃4小時
Marinate chicken for 4 hours.
5. 抱子甘藍和春雞皮向下放入氣炸鍋
Put brussels sprouts and chicken skin side down in an air-fryer.
6. 先以180度氣炸15分鐘
Air-fry at 180℃ for 15 minutes.
7. 春雞翻面, 再以180度氣炸15分鐘即成
Flip over chicken. Air-fry at 180℃ for 15 more minutes, and serve.
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