椒鹽大蒜 (2人份) Salt and Pepper Fried Garlic (2 servings)

椒鹽大蒜 (2人份)

Salt and Pepper Fried Garlic (2 servings)

📌材料 Ingredients:

蒜頭 Garlic                                    200克(g)

📌調味料 Seasonings:

椒鹽粉 Salt & pepper powder      少許(to taste)

七味唐辛子 Shichimi Togarashi   少許(to taste)

🔪煮法 Method:

1. 蒜頭浸清水5分鐘後瀝乾備用

Soak garlic in water for 5 minutes, then drain and set aside.

2. 小火燒熱油 不斷翻炒蒜頭

直至外皮破裂 (約10分鐘)

Sauté garlic over low heat until peel cracks (around 10 minutes).

3.撒點椒鹽粉、七味唐辛子即成

Sprinkle with some salt & pepper powder and shichimi togarashi, and serve.

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