韭菜花炒肉片 (2人份) Stir-fried Pork Slices with Flowering Garlic Chives (2 servings)

韭菜花炒肉片 (2人份)

Stir-fried Pork Slices with Flowering Garlic Chives (2 servings)

📌材料 Ingredients:

豬肉片 Pork slices                        300克(g)

韭菜花 Flowering Garlic Chives  150克(g)

蒜蓉 Minced garlic                       1湯匙(tbsp)

薑蓉 Minced ginger                      1湯匙(tbsp)

📌汁料 Sauce:

鰹魚粉 dashi stock powder         4克(g)

米酒 Rice wine                              1湯匙(tbsp)

水 Water                                         1湯匙(tbsp)

📌醃料 Marinade:

生抽 Light soy sauce                   ½湯匙(tbsp)

麻油 Sesame oil                           ½湯匙(tbsp)

粟粉 Cornstarch                           ½湯匙(tbsp)

🔪煮法 Method:

1. 調好汁料備用

Mix all the seasonings for the sauce, and set aside.

2. 豬肉片加入醃料醃15分鐘

Marinate pork slices for 15 minutes.

3. 韭菜花切段

Cut flowering garlic chives into 2-inch-long sections.

4. 小火燒熱油, 豬肉片炒至8分熟後起鍋備用

Stir-fry pork slices over medium heat until barely cooked through, then set aside.

5. 炒香薑蓉、蒜蓉、韭菜花

Put in ginger, garlic, and flowering garlic chives, then fry them until fragrant.

6. 豬肉片回鍋, 加入汁料續炒

Put back pork slices and pour in sauce, then keep stir-frying.

7. 上蓋焗煮1分鐘即成

Cover the wok and cook for 1 minute, and serve.

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