生炸雞髀 (2人份) Deep Fried Chicken Leg (2 servings)

生炸雞髀 (2人份)

Deep Fried Chicken Leg (2 servings)

📌材料 Ingredients:

雞腿 Chicken legs                   2隻(pcs)

📌醃料 Marinade:

乳酪 Yogurt                             1湯匙(tbsp)

蒜蓉 Minced garlic                 1湯匙(tbsp)

生抽 Light soy sauce              1湯匙(tbsp)

食油 Oil                                 ½湯匙(tbsp)

五香粉 Allspice                      1湯匙(tbsp)

粟粉 Cornstarch                      1湯匙(tbsp)

🔪煮法 Method:

1. 雞腿浸淡鹽水1小時, 可去除雪味和增加雞肉水份

Soak chicken legs in mild salted water for 1 hour, eliminating the freezer taste and making the chicken more moist.

2. 加入醃料醃3小時

Marinate for 3 hours.

3. 雞腿皮向下放入氣炸鍋

Put chicken legs skin side down in an air-fryer.

4. 先以180度氣炸12分鐘

Air-fry at 180℃ for 12 minutes.

5. 雞腿翻面, 再以180度氣炸5分鐘即成

Flip over chicken legs. Air-fry at 180℃ for 5 more minutes, and serve.

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