香辣肉末炒雙菇粒 (3人份) Spicy Stir fried Minced Pork with Mushrooms (3 servings)

香辣肉末炒雙菇粒 (3人份)

Spicy Stir fried Minced Pork with Mushrooms (3 servings)

📌材料 Ingredients:

免治豬肉 Minced pork               300克(g)

香菇 Shiitake                              150克(g)

杏鮑菇 King oyster mushroom  150克(g)

蒜蓉 Minced garlic                     1湯匙(tbsp)

乾蔥碎 Chopped shallot             50克(g)

薑蓉 Minced ginger                    20克(g)

指天椒碎 Chopped red chilli      10克(g)

📌汁料 Sauce:

米酒 Rice wine                            2湯匙(tbsp)

蠔油 Oyster sauce                        1湯匙(tbsp)

魚露 Fish sauce                            1湯匙(tbsp)

麻油 Sesame oil                           1湯匙(tbsp)

胡椒粉 Ground white pepper      少許(to taste)

代糖 Erythritol                            ½湯匙(tbsp)

🔪煮法 Method:

1. 調好汁料備用

Mix all the seasonings for the sauce, and set aside.

2. 香菇和杏鮑菇切粒

Dice shiitake and king oyster mushrooms.

3. 中火燒熱油, 炒雙菇粒至微黃後起鍋備用

Fry mushrooms until browned over medium heat, then set aside.

4. 中火燒熱油 爆香乾蔥碎、薑蓉、蒜蓉、指天椒

Medium heat. Put in shallot, ginger, garlic, and red chilli ,and fry them until fragrant.

5. 放入免治豬肉炒至熟透

Add minced pork and stir-fry until cooked through.

6. 雙菇粒回鍋後倒入汁料續炒

Put back mushrooms and add sauce, then keep stir-frying.

7. 上蓋焗煮1分鐘即成

Cover the wok and cook for 1 minute, and serve.

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