香菇腐竹炆鴨 (4人份) Braised Duck with Fresh Bean Curd Sheets and Shiitake (4 servings)

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香菇腐竹炆鴨 (4人份)
Braised Duck with Fresh Bean Curd Sheets and Shiitake (4 servings)

📌純文字版簡易食譜 Text-only Recipe:
🔗https://starteverythingfromscratch.blogspot.com/2023/10/4-braised-duck-with-fresh-bean-curd.html

📌材料 Ingredients:
急凍低温燜煮鴨 Frozen simmered duck  800克(g)
鮮腐竹 Fresh bean curd sheets                  200克(g)
香菇 Shiitake                                             150克(g)
蒜蓉 Minced garlic                                    1湯匙(tbsp)
薑蓉 Minced ginger                                   1湯匙(tbsp)
乾蔥碎 Chopped shallot                            30克(g)
八角 Star anise                                           1粒(pcs)
桂皮 Cinnamon                                          10克(g)
指天椒碎 Chopped red chilli                    少許(to taste)
芫茜碎 chopped coriander                        少許(to taste)

📌汁料 Sauce:
沙茶醬 Sa cha sauce                                  1湯匙(tbsp)
蠔油 Oyster sauce                                      1湯匙(tbsp)
生抽 Light soy sauce                                 1湯匙(tbsp)
老抽 Dark soy sauce                                  1湯匙(tbsp)
米酒 Rice wine                                          1湯匙(tbsp)
代糖 Erythritol                                          ½湯匙(tbsp)

🔪煮法 Method:
1. 調好汁料備用
Mix all the seasonings for the sauce, and set aside.

2. 鴨切件
Cut the duck into pieces.

3. 切掉香菇蒂
Trim off shiitake stems.

4. 鮮腐竹切段
Cut bean curd sheets into 2-inch-long sections.

5. 中火燒熱油, 爆香薑蓉、蒜蓉、指天椒碎、乾蔥碎、八角、桂皮
Medium heat. Put in ginger, garlic, chilli, shallot, star anise, and cinnamon, and fry until fragrant.

6. 放入鴨件和香菇翻炒至微焦
Put in duck pieces and shiitake and stir-fry until golden brown.

7. 放入鮮腐竹和汁料續炒
Put in bean curd sheets and pour in sauce, then keep stir-frying.

8. 倒入300毫升清水, 上蓋炆煮10分鐘即成
Add in 300ml of water, cover, simmer for 10 minutes, and serve.


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